White Chicken Chili

Lisa received this recipe from Summer Jenkins and we have absolutely loved it.  Per the rumor, it has won every ward chili competition it has been entered into - in multiple states. Note that the recipe makes a VERY large pot – probably 20 servings.

     2 medium white onions
     1 tablespoon garlic powder
     1 tablespoon oregano
     2 tablespoons cumin
     ½ teaspoon cayenne pepper
     2 small cans green chilies (diced)
     4 cans (15-oz) White Great Northern Beans (drained)
     3 cups chicken broth (2 cans)
     1 chicken bouillon cube
     4 cups cooked chicken breast (diced bite size pieces)
     2 cans white corn (undrained)
     32 oz sour cream

Sauté onions in ½ cube butter in pot. Add everything else BUT sour cream. Cook 30 minutes. Add sour cream. Cook 10 minutes. Top with grated Jack Cheese.