Dinner Rolls

This recipe came from Rissa Telford and it is yummy!


2 pkg yeast
1/2 cup lukewarm water
1 1/2 cups scalded milk
1 cup butter
1 cup sugar
2 teaspoons salt
6 beaten eggs
6-9 cups flour

Soften yeast in lukewarm water and set aside.  Scald milk.  Remove from heat, and add butter, sugar, and salt. Let cool.

Beat eggs together in mixing bowl.  Add yeast, and cooled milk mixture.  Mix together until well blended.

Add flour (the key is to make the dough VERY sticky, so that it holds together, but sticks to your fingers).  Place dough in a buttered bowl, and let raise in a warm place for 1 1/2 hours.

Divide dough in half, roll out into a circle.  Baste circle with butter, and cut into 16 pie shaped pieces.  Roll large to small and place onto ungreased cookie sheet.  Raise again for 1 hour.

Bake at 350 degrees for 15 minutes until golden brown.  Baste with butter.

ENJOY!