I won't share the recipe here as I think we all have it, but Lisa and I found that Dad's Cheesecake recipe can be applied to cupcakes to make individualized servings! Simply divide the crust and filling mix among 12 cupcake tins and you're good! Here's our picture.
You probably still want a fork and plate to eat these as the crust can be a little crumbly... but they sure are good! Top with raspberries or other fruity goodness.
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